The Valleys of the Petite-Nation and the Lièvre are known for their fertile fields and their enthusiastic farmers. The richness and diversity of terroir products is exceptional and attracts local people as well as visitors. Fruits, vegetables, traditional and exotic meats, cheeses, jams, honey and maple syrup, all will satisfy your appetite. Producers and processors are proud of their products and the agricultural traditions of this region. Visiting the producers and processors directly where they work is an interesting and original way to buy and learn about local produce. These folk will help you discover their products, their land and the passion that drives them. Taste it while you’re there or take it home with you.